Ingerdients:

• 3 tbsp butter, melted 

• 1 tbsp cold milk (Add very little milk if the dough is hard) 

• 4 tbsp brown sugar or white sugar 

• 1 tsp vanilla essence 

• 1/4 cup all-purpose flour (Add little flour if the dough is soft) 

• 2 tbsp cocoa powder 

• 1/4 tsp baking soda A pinch of salt 

• 1/2 cup chopped chocolate or chocolate chips  

Method: 

1. In a large bowl, whisk butter, milk, sugar, and vanilla until it turns creamy.  

2. Add flour, cocoa powder, baking soda, and salt; Combine well and make a stiff dough.  

3. Now add in the chocolate chips and mix well. Divide the dough into 2 equal parts. 

4. Place the cookie dough onto a parchment paper-lined microwave-safe plate and flatten the dough.  

5. Microwave for 1 minute, once the cookie is ready let it cool down completely (do not touch or move). 

6. Note: I made soft and chewy cookies so my microwave took exactly 1 minute for each cookie.   

7. If you want a little harder cookie then microwave for around 2 minutes.